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CATERING MENU AT

Legendary Catering

CATERING MENU

We pride ourselves on how accommodating we are with our menu options. Our talented chefs strive to make your event one of a kind with a menu truly built for YOU! We can adjust the menu from simple appetizers like spring rolls, pot stickers, and shrimp cocktails to entrées such as chicken marsala, filet mignon, and smoked salmon; the list goes on! We build our menus into a full-course balanced meal with a salad, starch, vegetables, two meats, and dessert. Our signature menu is a tossed salad with ranch and balsamic dressings, scallop potatoes, mixed vegetables with broccoli, carrots, cauliflower, herb-baked chicken, prime rib, rolls, butter, and assorted cakes. 

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WEDDING PACKAGE

Take your wedding to the next level! Make your wedding an authentic experience with passed hors d'oeuvres, salads pre-set on the tables ready for you to enjoy, a buffet to encourage guests to mingle, and a custom wedding cake designed just for you! We take the same consideration into your bar selection with cocktails to match your special day. 

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EVENT SPACES

You want to consider your event space when choosing a menu. For example, our Flow Club is perfect for a sit-down full-course menu. Our 712 bar is more suited for light hors d'oeuvres such as shrimp cocktails, crab cakes, stuffed mushrooms, or a fruit and cheese display.

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CATERING MENU AT LEGENDARY CATERING

Breakfast

Break

Boxed Lunches

Lunch

Hors d’ oeuvres

Dinner

Beverages & cocktails

CATERING SERVICES / BREAKFAST

Breakfast Selections

All breakfasts are priced per person. Minimum of 25 guests

Selections include regular and decaffeinated coffee.

Continental Breakfast

Assorted fruit juice

Assorted Danish pastries

Assorted muffins

Croissants

Bagels and cream cheese

Sweet butter and preserves

Mini Continental Breakfast

Assorted fruit juice

Fresh whole fruit

Assortment of Danish pastries and muffins

Sweet butter and preserves

Mexican Skillet Breakfast

Assorted fruit juice

Sauteed breakfast potatoes topped with chorizo, scrambled eggs, green onions, cheddar cheese and sour cream

Roasted tomato salsa and tomatillo salsa

Flour Tortillas

Assortment of Danish pastries and muffins

Sweet butter and preserves

Executive Breakfast

Assorted fruit juice

Sliced fresh fruit and berries

Assortment of flavored yogurts

Eggs benedict

Cancakes and maple syrup

Roasted red potatoes

Assortment of Danish pastries

Sweet butter and preserves

Build-a-Breakfast
Breads (choose one):

Assorted Danish pastries

Assorted muffins

Coffee cake

Butter croissants

Bagels and cream cheese

Egg Selection (choose one):

Scrambled eggs with cheese

Italian frittata (onions, tomatoes, spinach)

Eggs & Spanish chorizo sausage

Corned beef hash & eggs

Potato items (choose one):

Hash browns

Home style breakfast potatoes

Roasted red potatoes

Breads (choose one):

Assorted Danish pastries

Assorted muffins

Coffee cake

Butter croissants

Bagels and cream cheese

Enhance Your Breakfast
Additional Breakfast Entrees

Buttermilk pancakes

French toast

Belgian waffles (includes whipped butter and maple syrup)

Dry cereal bar, served with regular milk

Hot oatmeal, dried apples, fresh bananas

Sliced seasonal fruit and berries

Whole fresh fruit

Assortment of yogurt

Flaky butter croissant sandwich

Scrambled eggs, smoked ham & cheddar cheese

Breakfast burrito wrap (Large flour tortilla filled with eggs, potatoes, bacon, beans, & cheese)

Smoked salmon display w/ bagels, cream cheese, red onions, capers, sliced tomatoes, chopped hard boiled eggs

Omelet & fresh whole egg station*

(Chef attended station)

Choose from diced ham, mushrooms, fresh spinach, bell peppers, onions, tomatoes, grated cheese, and Mexican salsa. *Chef fee applies.

Catering Services / Break

Meeting Break Service

Break selections are pieced per person, minimum of 25 guests.

Beverages

Freshly brewed Coffee

Regular and decaffeinated

Flavored creamers: French vanilla, Irish cream, hazelnut

Whipped cream

Iced tea, served with lemons

Fruit punch by the gallon

Bottled water

Assorted soft drinks

Snacks

Freshly made tortilla chips and salsa bar

Fresh tortillas, roasted tomato salsa, tomatillo salsa

Southwest bean dip & tortilla chips

Fresh tortilla chips, spicy bean dip, sour cream, green onions, jalapenos

Chips and dip

Potato chips and our buttermilk ranch dip

Party snack mix

Popcorn, roasted shelled peanuts, and pretzels

Granola bars, kind bars, snack mix

Fresh fruit

Additional options upon request.

Catering Services / Boxed Lunches

Delicatessen Boxed Lunches

Boxed lunches are priced per person, minimum of 25 guests

All selections include pasta salad or bag of chips, freshly baked cookie, napkin and utensils.

California Club Croissants

Slices of smoked turkey breast, applewood bacon, smoked gouda, lettuce, tomato, cranberry mayonnaise, butter croissant.

Roast Beef Ciabatta

Lean slices of roast beef, sharp cheddar cheese, mild garlic horseradish aioli, lettuce, tomato, onion, and a ciabatta roll

Italian Hoagie Sandwich

Sliced ham, capicola, Genoa salami, provolone cheese, lettuce, tomato, red onion, oil & vinegar dressing, Italian Roll

Gourmet Salad Box Lunches

Boxed lunches are priced per person, minimum of 25 guests.

All salads are served with a fresh baked roll, dressing, napkin and utensils.

Grilled Chicken Caesar Salad

Crisp romaine lettuce, grilled marinated sliced chicken breast, diced tomatoes, croutons, parmesan cheese, creamy Caesar dressing

Chef Salad

Julienned turkey ham, Swiss cheese, tomatoes, sliced hard-boiled eggs, black olives, and crisp iceberg lettuce with buttermilk ranch dressing

Albacore Salad Nicoise

White albacore tuna, French green beans, roasted red peppers, hard cooked eggs, Nicoise olives, red onion, lettuces, balsamic vinaigrette dressing

Catering Services / Lunch

Plated Luncheon Entrée Salads

Luncheon selections are priced per person. Minimum number is 25 guests.

All selections are accompanied with a roll and butter.

California Chop Salad
Grilled Chicken Caesar

Crisp romaine lettuce and grilled herb marinated chicken with seasoned croutons, parmesan cheese and Tuscan Caesar dressing

 

Romaine and iceberg lettuce, chopped chicken, diced tomatoes, julienne carrots, English cucumber, radish sprouts, sunflower seeds, feta cheese, lemon oregano vinaigrette dressing

Palette of Fresh Fruit

Slices of honeydew, cantaloupe, watermelon, pineapple, seasonal berries, red seedless grapes, honey vanilla yogurt adds the finishing touch

Chef’s Salad

Julienne smoked turkey, smoked ham, imported Swiss and cheddar cheese, crisp greens, hard cooked eggs, ripe olives and your choice of dressing

Buffet Luncheon Entrees

Entrees are priced per person, minimum of 25 guests.

Soup and Salad Bar

Soup du jour, garden green salad, two dressings

Baked Potato Bar

Build your own potato to your liking: whipped butter, sour cream, chives, cheese, bacon bits, & chili.

Add soup du jour or garden salad.

Medley of Salads

Classic Caesar salad

House-made chicken salad

House-made tuna salad

Helish tray

Bowl of fresh fruit salad

Chips and dip

Assorted breads and crackers

The Delta Delicatessen

Build your own deli sandwich platter

Sliced Cold cuts, including: Roast beef

Turkey Smoked ham Genoa salami

Cheeses: Swiss Cheddar Provolone

Lettuce, tomatoes, pickles and onions

Southern Picnic

Garden green salad

Home style breakfast potatoes

Roasted red potatoes

Taco Bar Buffet

Freshly made corn tortilla chips

Fresh roasted tomato & tomatillo salsa

Tijuana Caesar salad

Poblano chili, roasted corn salad

Seasoned ground beef and pollo asada

Black beans

Spanish rice

Flour & hard-shell corn tortillas

Sour cream, guacamole, jalapenos, shredded lettuce, cheese

Dessert

Backyard Buffet

Tossed garden salad

Marinated green bean & walnut salad

Baked potato salad w/ chives

Pulled pork barbecue

Lemon rosemary baked chicken

Shoepeg corn

BBQ baked beans

Freshly baked rolls ad butter

Banana pudding

Summer in the Park

Organic field greens, herb goat cheese, and dried cranberries

Grilled asparagus spears in citrus vinaigrette

Bow-tie pasta

Apricot-glazed grilled pork chops

Crispy Southern fried chicken

Potato Salad

Fresh sliced watermelon

Freshly baked rolls & whipped butter

Assorted pies

Backyard Buffet

Chopped Italian salad with cannelloni beans, pancetta, and arugula

Orzo pasta salad with mint, peas, feta cheese

Three-cheese manicotti with basil, tomato, chardonnay cream

Sweet Italian sausage & peppers

Chicken breast piccata in lemon caper wine sauce

Baby carrots & peas

Roasted red potatoes in shallot butter

Rosemary focaccia bread

Assorted Cheesecake

Pasta Luncheon Entrees

Selections are priced per person, minimum of 25 guests.

All pasta luncheons are served with a choice of garden salad or Caesar salad, roll & butter and dessert

Chicken Alfredo Pasta

Ribbons of pasta, sliced herb chicken, spring peas & carrots, garlic cream, and parmesan shavings

Ziti Con Salciccia

Mild Italian sausage, tri-color peppers, mushrooms, onion, plum tomato marinara sauce, mozzarella and parmesan cheese

Spaghetti and Meat Balls

With slow-simmered marinara

Shrimp Capelli d’Angelo

Delicate strands of angel hair pasta, shrimp, Roma tomatoes, fresh basil, extra virgin olive oil, hint of balsamic vinegar

Catering Services / Hors d’ oeuvres

Hors d’ oeuvres are priced per 100 pieces

Jumbo shrimp cocktails

With a spicy cocktail sauce

Spicy meatballs with marinara

Maryland-style crab cakes

Miniature crab cakes with lemon dill aioli

Herb cream cheese stuffed mushroom caps

Chicken Satay

Served with teriyaki sauce

Artichoke and Spinach

Dip Served with chips

Grilled lamb chops

Coconut shrimp

Marinated in coconut milk and soy, breaded and deep-fried

Mini beef Wellington

Smoked salmon rolls

Oyster Rockefeller

Crab salad endive boats

Delicate crab, Belgian leaves

Vegetable spring rolls

With duck dipping sauce

Mini chicken quesadillas

Handmade Moroccan meatballs

Culinary Displays

Displays are priced per guest

Imported and Domestic Cheese & Fruit Display

A fine selection of imported and domestic cheese, seasonal fresh fruit, berries and gourmet crackers

Charcuterie board with assorted meats, cheese, fresh fruit, condiments and spreads

Grilled Vegetable Platter

Asparagus, peppers, zucchini, yellow squash, eggplant and portobello mushrooms

Fresh vegetable platter with seasonal vegetables and dip

Deli Platter

Roast beef, smoked turkey, ham, salami,

Catering Services / Dinner

Plated Dinner Selections

Dinners are priced per person. Minimum of 25 guests.

All entrees are accompanied by a choice of salad, starch and a seasonal vegetable, fresh baked rolls & butter, and dessert.

Soup Option can be added to Dinner Selections

Seafood gumbo

Chicken & wild rice

Black bean and roasted red pepper

Cream of mushroom

Lobster bisque

shrimp corn chowder

tomato bisque

oyster bisque

potato leek

beef barley

Select One Vegetable and One Starch
Select One of the Following Salads:

Caesar Superior

Romaine lettuce, roasted red pepper, kalamata olives, parmesan Caesar dressing

Organic Baby Greens Salad

Blue cheese, toasted walnuts, grape tomatoes, raspberry champagne vinaigrette

Yadkin Valley Spinach Salad

Baby spinach, red onion, mandarin oranges, feta, and toasted almonds, ginger dressing

Vineyard Salad

Organic greens, endives, radicchio, toasted pecans, goat cheese

Select One of the Following Entrees:

Chicken Roulade Chicken Breast

Stuffed with Greek olives, spinach, and feta cheese, sun-dried tomato chardonnay reduction

Hawaiian Chicken

Breast of chicken with grilled pineapple

6ox Filet Mignon

With truffle butter

Baby Back Pork Ribs

Dry-rubbed or barbequed

Pepper Crusted Beef Tournedos

Grilled filet mignon, caramelized shallots, blue cheese, port wine demi-glace

Prime Rib of Beef Au Jus – Classic Presentation Slow-

roasted and served with creamed horseradish

Pan-Seared Alaskan Salmon

Sauteed spinach and light fennel cream

Select One Vegetable and One Starch

Vegetables

grilled asparagus

broccoli with Mornay sauce

sauteed button mushrooms

roasted whole ears of corn

green beans

roasted vegetables

vegetable medley

Starches

potatoes au gratin

dauphinoise potatoes

roasted garlic mashed potatoes

roasted new potatoes

twice baked potatoes

rice pilaf

saffron rice

Select One of the Following Desserts

Peanut butter explosion cake layered with peanut butter mousse, rich chocolate

cake and brownie chunks

Chocolate layer cake with chocolate chips

Chocolate lava cake

Flourless chocolate torte

Triple chocolate cheesecake

Vanilla cheesecake with berries

Bourbon bread pudding

Crème brulee

Key lime pie

Buffet Dinner Menus

Buffets are priced per person. Minimum of 25 guests. Select from one of our themed buffets or our event planner will assist in tailoring your own creation. All buffets include fresh baked rolls and sweet butter.

The Old South

Chopped Salad with Ranch & Balsamic Vinaigrette

Chef-attended carving station, Ham or Turkey

Baked macaroni & cheese or mashed redskin potatoes

Chopped BBQ

Baked / Fried Chicken

Fresh collard greens

Corn bread

Banana Pudding

The Home Run

Field Green Salad

Fresh strawberries, parmesan cheese, croutons, balsamic vinaigrette

Roast beef or smoked turkey (carving station)

Lemon-thyme chicken of broiled flounder / fresh dill butter

Roasted vegetables

Squash, carrots, peppers, onions

Sweet potato casserole topped with brown sugar & pecans or wild rice pilaf

Soft Yeast Rolls w/ whipped butter

Apple or peach cobbler crunch

The Carolinian

Caesar Salad

Prime rib carving station w/ condiments or roasted sliced pork loin

Shrimp and grits

Roasted vegetable

Mashed potatoes

Biscuits

Bread pudding

Hard cider & bourbon sauce

The Home Run

Baby spinach salad

With pickled red onions, chopped egg, dressing

Assorted mini hors d’ oeuvres tray

Stuffed mushrooms, crab cakes

Chicken Roulade stuffed with sun-dried tomatoes, mozzarella, spinach, sauce

Roasted beef tenderloin (carving station) or honey and rosemary glazed salmon

Grilled asparagus and red peppers

Dauphinoise potatoes

Assorted breads Herb

whipped butter

Dessert Station

To include key lime pie, cheesecake, and triple chocolate cake

Menus can be customized to meet your needs.

Just ask your Event Planner.

Catering Services / Dinner

Hosted Bar

A fully stocked bar featuring house or premium brands with charges based on actual number of drinks served.

(Service charge and state tax will be added to prices)

House Wine

Domestic Beer

Imported Beer

Hard Seltzer

House Brands

Vodka

Gin

Tequila

Rum

Scotch

Whiskey

Bourbon

Open Bar

A fully stocked bar featuring house or premium. Charged per person, per hour.

Open bar includes liquors, beer wine, seltzers, and soft drinks (Service charge and state tax will be added to the prices)

High Noon

Bottled Water

Soft Drinks

Cordials

Amaretto

Baileys Irish Crème

Additional cordials upon request

Southern Picnic

712 Vodka

Tanqueray Gin

Cape Fear Rum

BillFish Tequila

Beach Blast Coconut Cream

White Label Scotch

Chivas Regal 12yr Scotch

Jack Daniels

Crown Royal

Cash Bar

Guests will purchase beverages with cash or credit/debit cards.

Bartender Fee

A $75.00 bartending fee will be charged for all events. One bartender will service a maximum of 75 guests.

*We will honor any special beverage requests with advance notice.

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For any questions regarding our menus,
Please contact our team at (336) 331-3800 today!